You are no more confined to casseroles for baking or roasting in the oven. But you can always use Pyrex, ceramic, and cast-iron cookware for the purpose. But have to follow the safety guidelines because cookware must not be dealt with casually in ovens.
Similar is the case with stainless steel pots and pans. They are compatible with ovens. But it will be best if you are cautious about their handles, lids, and overall quality before putting them. Above all, set the temperature as per the manufacturer’s recommendation before we detail dos and don’ts about stainless steel pans in the oven. Let’s discuss the benefits of using stainless steel pans.
Advantages of stainless steel pots and pans:
- Cookware made up of classic stainless steel is super durable. They can stand daily usage and can serve your grand grandchildren also. However, longevity depends upon proper care and maintenance.
- Stainless steel doesn’t react with acidic foods. Simmering tomato sauce in stainless steel pans don’t result in metallic leaching into the sauce. In short, the cookware made up of stainless steel is non-reactive.
- Stainless steel can stand high temperatures. Besides, it conducts heat very well. Buying stainless steel cookware with heavy bottoms is one of the wisest deeds because such pots and pans distribute heat very quickly and evenly.
- As stainless steel pots and pans don’t comprise any coating. So, they are dishwasher safe also.
- Stainless steel cookware is not heavier to lift.
Stainless steel in the oven:
Though stainless steel cookware is useful in multiple aspects in comparison to other metals and nonstick still, a school of thought is there whether it’s compatible with the oven or not.
Yes! it’s oven safe up to 500 degrees F. but don’t forget to consider some aspects described below.
Stainless steel skillet with wooden handles:
These handles are more helpful while cooking on a stovetop. But inside the oven, wooden handles will behave weird at high temperatures. Wooden handles will not scorch if the temperature doesn’t exceed 200 degrees F. so you can only put stainless steel cookware with wooden handles inside the oven if your recipe doesn’t require high temperatures for cooking.
Stainless steel skillet with stainless steel handles:
This kind of cookware is perfect for the oven. It lets you quickly cook food at a temperature as high as 500 degrees F. not to forget at this point that we are addressing classic stainless steel particularly. Because it’s thick and a pro at handling high temperatures.
Stainless steel cookware with tempered glass lid:
For this kind of pots and pans, you need to consult user instructions. Follow the guidelines stated there and don’t try to exceed the temperature range suitable for the lid. Usually, tempered glass lids are oven safe up to 450 degrees F.
Stainless steel cookware available in the market includes variations. Some are all-clad, and some feature five-ply construction. Tri-ply stainless steel cookware is also available in the market with an aluminum core. All these are mean to add ease and perfection to your cooking experience. In any case, always refer to user instruction so that you can enjoy your purchase in the long run.