Although boiling rice in a good quality spacious pot is very easy, it still can’t stand the rice cooker’s magic. Why? Because a rice cooker is the latest innovation with nice and useful options. It lets you steam vegetables, poach fruit, and prepare risotto without stirring.
But folks show their deep concern about certain factors regarding a rice cooker. The question that can a rice cooker be used to keep food warm. The answer is yes, you can. But this straightforward answer is not enough to vanish their apprehensions. Thus we are ready to address all worries. So, bear with us.
An alternative to keeping warm option:
Generally, rice cookers include a keep warm option. However, if you purchase a rice cooker without such a choice, don’t lose hope because the rice cooker doesn’t fail to fulfil your expectation in this scenario also. But how?
Once your rice is perfectly cooked, and you are not hungry enough. But don’t want them to cool down at the same time. In this situation, low down the temperature of your rice cooker. The nonstick interior of the cooker cuts down the chances of food sticking and burning. Hence the device serves fresh and warm food when your dinner table is all set.
So, if you are a person who avails any time of the day to cook rice. But wants them to remain warm till dinner time. Then it’s time to buy the rice cooker unhesitantly.
Must Read: Best rice cooker for brown rice
For how much span a rice cooker can keep food warm?
Consuming warm food itself includes multiple benefits. It not only gives a nice satisfying feel. But also warmth suppresses the disease-causing bacteria. So, eating warm food is directly linked to a healthy diet. And a rice cooker has the potential to become your crime partner in this scenario. As it lets you enjoy warm food due to available options.
So, the device keeps your food warm. But make sure that the gap between your cooking and eating time must not exceed five hours because this is the maximum range. Beyond this, your food may start losing its warmth.
To avoid any drastic results, repeat lid removing episodes frequently. This is the tip to keep your food warm and prevent it from overcooking.
We suggest you go with any latest addition to the market. Because once you are firm at experimenting with a new kitchen appliance. Then invest in a versatile option instead of a simpler one.
Also Read: Best Portable Oven for cooking and Baking
What is the suitable temperature to keep warm function?
There is a specific limit at which the keep warm function gives an excellent yield. Set the temperature at 140 degrees F. This range is enough to control bacterial growth and keeps food nicely warm. The extra high temperature for keep warm function is not suitable because it ends in drying and rice burning.
Can you leave rice in a rice cooker for the whole night?
No dude! Without any warm setting, you can’t keep rice in the rice cooker for so long. Bacteria will definitely develop even if you leave the rice covered with a lid. So, consuming them can turn into a nightmare.
That’s why it’s better to transfer leftover rice to the refrigerator, as the temperature inside the refrigerator renders an unsuitable environment for harmful bacteria. Hence cuts down the chances of food poisoning.
Some models revert the temperature as soon as the rice is done. But the availability of keep warm function is something super satisfying. Besides inhibiting bacterial growth, this feature maintains the softness and freshness of food for a longer span.
So, to capture in a nutshell we must say that yes! A rice cooker can be used to keep food warm.
Also, enjoy cooking rice in a pan with us.