Best meat grinder for deer meat

Best Meat Grinder for Deer Meat

Hunting is the most common practice done to obtain natural meat. One of the most hunted species is deer. Deer meat is one of the best ever natural foods with a super-ideal source of animal protein. As a trophy hunter, returning home with a lot of meat in a single day is a win-win day. Handling, cleaning, and cutting deer meat require a little bit of expertise and a couple of tools. When it comes to cut deer meat in meal-sized portions as per the requirement of mince or cubes you require a knife and a meat grinder. You have to grind meat for deer meat burgers, meatballs, lasagna, and other ground meat recipes. The best meat grinder for deer meat with high power will complete grinding task efficiently.

The underpowered grinder with a dull knife will not grind meat nicely and will not deliver fine texture required to enjoy flavorful deer meat hamburger. Picking the meat grinder with key features will ensure successful girding. Also, owing an ideal meat grinder provides a healthier yet tastier yield.

Deer meat is a prominent source of protein besides, beef, mutton, chicken, poultry, and fish. It is also a delicious category of meat. So preparing burgers, meatballs, and sausages out of deer meat adds variety to taste, texture, and appearance.

Meat Grinder ModelPreviewKey FeatureLatest Price
Gourmia GMG525Recipe Book IncludedPrice at Amazon
STX TurboforceSix Grinding PlatesPrice at Amazon
Weston HP Pro Series#84-6 Lbs Grinding capacity/MinutePrice at Amazon
Homdox Meat MincerMulti-Purpose ETL Certified GrinderPrice at Amazon
ALTRA 3 in 1 Meat GrinderHeavy-Duty 2000W PowerPrice at Amazon
KWS SL-8 Meat GrinderCE Approved ModelPrice at Amazon
NESCO FG-400PRCast-Aluminum Food GrinderPrice at Amazon

Contents

Tips of grinding deer meat:

Best meat grinder for deer meat

Consuming deer meat in ground form is the most appealing way. as ground meat neither threatens with overcooking nor it requires a slow cooker. Also, it is perfect for preparing so many recipes and doesn’t restrict you to a few cuisines. Grinding deer meat is not rocket science. But by following a few guidelines, you can end up into perfection with great ease. so, let’s learn how to grind deer meat.

How to prepare deer meat for grinding?

  • Take quarters to grind. Spare loins and tenderloins for the grill. Now, first of all, take a stiff and sharp boning knife and remove the bones from the meat.
  • Secondly, remove the silver skin from the meat. Grinding meat with silver skin adds zero benefits. Rather it acts as a hurdle in binding ground meat for meatballs and kebabs. So better to remove it from thick areas to enjoy good results.
  • Thirdly, you should remove maximum fat from the meat. Deer fat not only destroys the flavor of the final yield. But also adds an irritating waxy layer to your palate.

Place in the freezer:

  • Cut the meat into medium-sized pieces.
  • Place all the pieces on a cookie tray covered with parchment paper. Be very vigilant that meat pieces must not touch each other.
  • Now put the sheet in the freezer for 30 minutes. Don’t take out the tray unless the meat gets firm. Remember! You need firm meat for grinding not frozen meat. Putting meat pieces in the freezer has so many benefits. It prevents the growth of bacteria. Soft meat is difficult to grind so putting in the freezer for half-hour turns grinding into an ultimate breeze.

We also recommend you chill grinder attachments in the freezer. Because operating grinder creates friction that heats the machine and meat pieces ultimately. So chilling grinder attachment is a good precaution.

Adding fat:

Whatever you are cooking, you may like to add some fat to your ground meat. The fat can be bacon, pork belly, pork shoulder, beef tallow, or any other. The selected fat type must also be put in the freezer so that it gets firm for an easy grinding episode.

If you are making hamburgers out of deer meat, you must add 15-20% of fat. It will result in a juicier yield. However, no need to add fat for making meatloaf, meat sauces, taco meat, etc. because these recipes already include moisture-enhancing ingredients.

Grinding:

Now finally, the deer meat is ready for grinding. Set up your grinder with either coarse, medium, or fine grinding plate. Setting up a specific plate is according to your preference or recipe. Don’t forget to consult the instruction manual that came along your grinder.

Top-rated Meat Grinders for Deer Meat

You’ll need the meat grinder. With the help of a grinder, you’ll able to unfold the real magic inside. There are hundreds of models from different brands available in the market. Choosing the right product is not a piece of cake.

We are here to make the process of picking meat grinder an ultimate breeze as we always do. We have done a lot of research and finally short-listed best out of best. Your task is just to choose wisely to cherish the outcomes.

Gourmia GMG525 Electric Meat Grinder – Accessory Kit with 3 Stainless Steel Grinding Plates, Heavy Duty Stainless Steel – Recipe Book Included

This is a Prime Plus meat grinder deluxe by gourmia. It is a very durable meat grinder with stainless steel blades and is easy to clean and maintain.

It is an ETL certified machine with a powerful 500W motor. Also, it’s super easy to use with a 3-way switch. Moreover, the dual safety switch ensures a safe operation.

The grinder includes 3 stainless steel blades for either a coarse, medium or fine ground.  So, you can make anything from meatballs to delicious hamburgers.

This best meat grinder also includes kibbeh attachment and sausage stuffer. So, you can do more than just grinding meat.

The unit also contains food pusher within the package. Besides, the availability of a sturdy food tray truly facilitates the job.

The machine is easy to assemble and disassemble. After grinding meat for meatloaf and, separate all the parts and put them in the dishwasher for an easier cleaning episode.

This meat grinder excels in all aspects of performance and versatility. It is also made to last for long. Above all, the brand name is enough and requires no justification.

Pros
  • Gives you maximum control over the grinding texture
  • Very well-built
Cons
  • Difficult to exchange plates

STX Heavy-Duty Electric Meat Grinder & Sausage Stuffer with 3 Sausage Tubes, Kubbe, 2 Meat Claws, Burger-Slider Patty Maker – Black

We are here with an extremely heavy-duty meat grinder and It is indeed the best meat grinder for deer. The most significant feature of the machine is 2000W of peak output power. It makes the unit ideal for all kinds of meats including chunks of deer meat.

The machine is very easy to use with low, high speeds, and a reverse button. Also, it helps with a safety circuit breaker which makes it a safest electric meat grinder. The quad air cooling system is also the super specialty you don’t find this normally in machines in the field. This is another aspect we can’t deny because this offers meat grinding for large quantities.

The versatility of this meat grinder is beyond words. It contains 5 grinding plates and 3 sausage stuffing tubes. Also, the stainless steel blades are 3 in number, and kibbe attachment is an amazing perk in deer meat grinding.

This STX meat grinder also includes another additional feature. It is a foot pedal control. So, if you want to experience hands-free operation, just plug the grinder in this unique feature.

However, we don’t recommend you to wash the components in the dishwasher. Rather use a mild dishwashing detergent along with a towel to enhance the lifespan of the unit. Don’t forget to dry it thoroughly before storing it.

If deer meat is your ultimate love and you harvest several a year. Then ignoring this meat grinder won’t be justice with you.

Pros
  • Works efficiently
  • Easy to use and clean
Cons
  • Grinding plates are not stain and rust-resistant

Weston Meat Grinder Best for Deer Meat, Silver

Entirely made up of stainless steel, the Weston meat grinder is a very durable unit. It is a super powerful meat grinder with a powerful air-cooling motor that remains permanently lubricated. This is a very useful feature and plays an important role in improving the lifespan of the 550W motor.

Being a powerful meat grinder, the unit performs exceptionally fast in deer meat grinding. It is capable of grinding 4-6 lbs of meat in a minute. Moreover, the machine includes a built-in knife sharpener that enables you to sharp boning knife for deer meat.

Also, you can avail so many accessories with its purchase for instance, different varieties of sausage stuffers and different grinding plates. these accessories don’t create a mess but you can easily store them in tray-nested storage. So, why miss out on the chance of preparing varied kinds of sausages at home. Either it’s Italian or summer sausage, this beast surprises with perfection.

With perfectly engineered steel gears, the machine ensures quiet operation and long-lasting service. The company also offers a 5-year warranty so we recommend you to buy with closed eyes.

Lastly, the Weston meat grinding machine disassembles easily for a thorough cleanup.

Pros
  • Very quick and easy to use
  • Worth the price
  • Very quiet unit
  • Super powerful
  • Very well-built
Cons
  • No prominent con is found yet

Best Electric Meat Grinder for Bones with 3 Grinding Plates and Sausage Stuffing Tubes for Home &Commercial Use

Here you go with another electric meat grinder which is ideal choice for deer meat grinding. This machine comes with matchless customer service support.  We say this because Homdox offers a 30-days money-back guarantee and 1-year replacement warranty. Also, the company always stands behind its product and serves with lifetime support.

It is a very safe-to-use utility and is one the best ETL certified meat grinder. The blades are enclosed and also, the unit includes a meat pusher. Both these features help in preventing unexpected injuries. The meat grinder excels at all the machines of the list in terms of versatility as the equipment can also grind carrots, potatoes, fish and so many food varieties.

You will also receive a good range of accessories with this meat grinder. There are three cutting plates to produce fine, medium, and coarse grind. Besides this, you’ll also get a sausage and kibbe attachment within the budget range. So, apart from grinding deer meat for meatballs and hamburgers, you can also enjoy fresh hot sausages in your breakfast.

Moreover, this electric meat grinder is equipped with 4 easy-to-use buttons. Also, its clean-up is hassle-free. In short, the nice engineering and construction of the grinder are worth more than its price.

Pros
  • Features a circuit breaker
  • Very well-built
  • Easy to clean
  • Grinding plates are dishwasher safe
  • Very powerful motor-2000 W
Cons
  • Cannot grind bones, nuts, and other non-meaty foods

ALTRA 3-IN-1 Meat Grinder, Food Grinder & Sausage Stuffer with 3Lb High Capacity Meat Tray and Concealed Storage Box

This is one of the super-versatile meat grinders which are super fast and efficient in grinding meat. It can grind 3 pounds of deer meat in one minute. So, if you need to grind meat and other food items in bulk quantities, Altra meat grinding machine is the most ideal for you.

Its powerful 450W engine is another plus in speedy meat grinding. Besides, it can perfectly handle tough pieces of deer meat. Most importantly, the engine is all-copper and is manufactured with a noise-reduction feature.

This is not only the best grinder for deer meat but it also grinds veggies, fruits, different varieties of meat such as beef, fish, and chicken. So, it helps to prepare everything at home either it’s a burger, pizza, sauces, pasta, etc.

Moreover, it gets more versatility with sausage and 3 kibbe attachments. A food pusher is also there to ensure safe operation. 3 stainless steel plates help you in grinding fine, medium, or coarse meat. So, you see the grinder is a symbol of versatility, efficiency, and performance.

Moreover, I will not forget to mention another most amazing aspect of this grinder. Its yield doesn’t differ from the hand-ground meat because its mechanism doesn’t destroy the meat fiber.

With a stainless body, the unit exhibits strength and durability. All the attachments are made up of food-grade non toxic material. So, the healthier yield is also an assurance.

This large capacity meat grinder by Altra is very simple to use. It is not dishwasher safe but cleaning it is not a hassle as disassembling the unit is quite easy.

Pros
  • Super quality appliance
  • Stylish
  • Doesn’t clog
  • Grinds perfectly
  • Ideal for grinding deer meat
Cons
  • Louder machine

KWS SL-8 Stainless Steel Electric Meat Grinder for Hunters and Commercial Use

Here you go with a commercial-grade meat grinder. It’s the great good news for restaurant owners and butchers who deal with deer meat on a regular basis.

KWS SL-8 meat grinder comes with a pure stainless steel material. This durable machine works like a tiny monster and can grind bulk meat in an instant. Why I am saying in an instant, because you can grind around 176 lbs of meat in an hour. Wonderful! Isn’t it?

The KWS SL-8 unit is safe to use because there is a pusher with this purchase and most importantly it is CE approved meat grinder. Also, it is a user-friendly device just with a few adjustments and a push of a button; you can get a heap of ground deer meat.

The accessories within the package comprise two grinding plates and 4 sausage stuffers. A replacement knife is also a wonderful addition. The handle at the top promotes portability.

The unique aspect of the grinder is that it features heat dissipation holes in two lines on both sides of the body. This feature enhances the lifespan of the machine. Not to forget that the grinder is very easy to clean.

Pros
  • Heavy-duty machine
  • Super powerful motor
  • Performs professionally
  • Also good for home usage
  • Ideal purchase for hunters
Cons
  • The unit features some sharp edges that hurt while cleaning

Nesco FG-400PR Professional Cast-Aluminum Food Grinder, 380-watt

In the end, we introduce a die-cast aluminum meat grinder. Nesco FG-400PR is also the best meat grinder for deer because it features everything required in the ideal purchase for hunters.

With 380 watts of the motor, the Nesco meat grinding machine helps you grind meat in three textures. You can grind meat fine to coarse and in between with the help of three grinding plates. So, preparing meatballs, hamburgers, and kebabs is very easy with it. Besides this, the machine also includes 2 sausage stuffers.

Nesco meat grinder is also very easy and safe to use. With a reverse switch, dealing with clogging is not an issue. Apart from easy usage, this meat grinder is also easy to clean because it disassembles easily.

Above all, the Nesco meat grinder comes with a 1-year limited warranty which indicates that the brand is quite concerned about its products.

Pros
  • Efficient performance
  • Has good grinding capacity
  • Cast-Aluminum material
Cons
  • Little bit loudly meat grinder

Factors to Consider Before Picking Meat Grinder for Deer Meat

If you love deer meat and prefer to eat the one harvested by yourself, then you may need some equipment. Amongst them, a meat grinder is very important. With the help of a meat grinder for deer, you’ll have more control over the grinding texture. You can finely grind one portion while prepare a medium or coarse ground of the other. Moreover, a meat grinder saves your time and money in so many ways. So, it’s a total win. But you need to be vigilant before buying one. Make a list of the features that you want in your purchase before arriving in the marketplace. We are here to help you by listing some of the important factors to consider:

Power source:

Manual meat grinders are economical than electric meat grinders. but the latter category is worth the money as you pay extra dollars for the convenience. As manual meat grinders don’t operate automatically and you have to surf your muscular strength.

Manual meat grinders need a solid surface for a secure setup. However, electric ones don’t require such criteria and are very efficient in their job.

So, you see it totally depends upon your personal preference. If you want to enjoy the complete feel of manual grinding and don’t care about how long it takes to grind. Then go for the manual category. Otherwise, electric meat grinders are irreplaceable choices.

Versatility:

Obviously, all meat grinders grind meat. But when a unit is capable of performing other tasks also, then it catches the limelight. Some models include attachments for preparing sausages and pasta. They may also serve you with an option to produce meat cubes. some grinders are versatile enough to cut vegetables for sauces.  So, look into the machine before buying that either it’s offering versatility that you are craving for.

However, if you want a unit solely for grinding meat, a grinder with a very few attachments will suit you.

Quantity:

Before making a final choice, think about the quantity of meat you grind in one year. If killing deer is your frequent activity, then you need a solid and tough grinder with a powerful motor. Heavy-duty stainless steel grinders are ideal for bulk meat. They are expensive units, made to stand regular tough usage, and won’t wear out soon.

But if you harvest deer once a year or you need to grind around 10 pounds of meat in a single seating. Then less-pricey units will suit you best. Their construction, durability, and power will be compatible with your usage frequency.

Accessories:

Different accessories add the facility to usage. So, do inquire the shopkeeper about their availability. For instance:

Meat tray:

This attachment is normally available in electric meat grinders. It holds the meat pieces in place while you are busy pushing them down the tube.

Meat plunger:

Make sure that your selected article includes the meat plunger. It helps you in pushing deer meat pieces down the tube safely without hurting your fingers. If the package lacks in this useful attachment, you will have to invest separately in it.

Grinding plates:

With the help of these plates, you can control the deer meat thickness and texture. Some models include only one plate while others contain a variety of them. Buying a unit with the skill to grind deer meat other than fine and coarse texture is a nice plus.

Ease to clean:

Working with a meat grinder means you are dealing with raw meat. So, if any particle remains stuck in plates, it will lead to bacteria and mold build-up. This will result in an unhealthier yield next time. So, to avoid this, go for a stainless steel unit with accessories. Stainless steel is easy to clean and when all the attachments are removable then it’s like glitter to gold. Because you can put stainless steel attachments in the dishwasher.

Stainless steel is heavier than steel and aluminum and pricier also. But why to compromise on ease and quality.

Benefits and usage of meat grinder for deer meat

1.      Benefits of meat grinder:

Grinding deer meat with a meat grinder seems a heavenly idea. It facilitates your cooking tasks in so many ways. Let’s look into detail how they actually act as game-changers in the kitchen.

2.      Offers freshly ground meat:

Packaged meat cannot compete with the aroma and flavor of fresh meat. It cannot excel fresh meat by any means. The same is the case with packaged ground meat available at your nearby mart. Therefore, to enjoy the pureness, a meat grinder must be there in your kitchen cabinet. Buy a whole meat chunk and grind it fresh once you plan to cook patties or cutlets. Freshly ground meat takes you to the heights of richness.

3.      Money saver:

Why pay extra dollars to butchers for grinding meat if you have a nice by the way option. Yes! buy a good meat grinder and this will be your huge long-term investment. With a meat grinder in your kitchen, you need not spend an additional amount for grinding meat. Bring meat pieces to home and grind it yourself with the help of your crime partner.

4.      Sausage attachments:

The latest meat grinders include sausage attachments. Besides helping you in grinding meat, these meat grinders also prepare sausages. So, add thrill to your boring mornings with hot delicious sausages and enjoy the complete versatility of your purchase.

5.      Helps you control meat fat:

Grinding meat yourself within the parameters of the kitchen gives you a whole new culinary experience. You can adjust the fat content according to your requirement. This will take you to a better and healthy lifestyle. Grinding deer meat at home prevents you from harmful additives also found in packaged ones. On the contrary, you have no control over the fat content of packaged ground meat. You will be compelled to eat what you buy.

6.      Helps you control meat texture:

Some people like chunky meat while others like thoroughly ground meat. With a meat grinder, you can adjust the meat texture and consistency very easily. The more you grind, the less chunky it will turn and vice versa. As a result, you get the chance to experiment with different meaty recipes.

7.      Gives a sense of satisfaction:

A very devoted housewife always focuses on serving hygienic meat to her family. She won’t prefer to serve over-processed deer meat to her loved ones.  If you are the one then must buy a meat grinder. It lets you know what you are actually feeding your family from zero till the final yield.

8.      Helps you save time:

Last but not the least, a meat grinder saves time for sure. Electric meat grinders work automatically once you connect them to an electrical source. You just have to press a few buttons and rest is done by the grinder very efficiently and precisely. Also, meat grinders can process meat in bulk very quickly.

Usage of meat grinder:

Once upon a time only professional cooks, butchers, and hunters used meat grinders. But with the increase in its popularity, household cooks also started looking into its usefulness. Besides multiple benefits, meat grinders are an ideal package of versatility. That’s why it is the device that is now commonly sighted in household kitchens. Besides the above-described benefits, let’s learn the multi-functionality of meat grinders.

Making sausage out of meat grinder:

Some models of the meat grinders include sausage attachment. But before sausage preparing, you need to grind meat. So cut meat into small chunks. Make sure that their fat content is around 25% to 35%. Grind them thoroughly. Furthermore, follow the below steps to prepare homemade sausage out of the ground meat:

  • Insert the sausage attachment to the sausage ring. If your unit includes no ring, then insert the tube into auger or feed head.
  • Now pour the ground deer meat in the funnel. Turn on the meat grinder and press the pusher. As a result, the mixture will be pushed into the tube.
  • Continue to press the pusher unless you see the mixture extruding out of the sausage attachment.
  • Extrude unless the housing is approximately 2 inches from the fill.
  • Switch off the machine.

So, this was all about preparing sausage with the help of a meat grinder. This is just a glimpse of the versatility of a meat grinder because the list of its usage is endless. Let’s learn briefly, that what are the varied recipes in which meat grinder becomes your perfect buddy in the kitchen.

  • It helps you in grinding hamburger meat. Don’t forget to install a burger attachment for the purpose.
  • You can smoothly grind meat for meatballs.
  • Meat grinders also allow you to grind meat for steak burgers. For this, you need to take steaks and make their burgers.

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Frequently Asked questions

       I.            What meat grinder will grind bones?

An all-metal grinder with the highest wattage and powerful motor can easily grind bones of large animals. For instance deer, beef, pork, etc. However, a regular meat grinder is enough to grind bones of soft animals such as rabbit and chicken.

    II.            Why is my meat grinder clogging?

If your meat grinder is clogging now and then, there can be so many reasons responsible for the issue. So, let’s have a look and identify yourself, which problem your grinder is facing:

You may be grinding meat without trimming off extra sinew and fat. However, if you are using a powerful grinder, this may not be the reason.

  • Separate bones from the meat because hard bones can affect the smooth functioning of your grinder. But if your machine is manufactured to grind bones then look for other hurdles.
  • Dull blades and cutting plates fail to perform the task. So, make sure that you sharpen them before grinding meat to avoid any issue.
  • Blades must be thoroughly dried after washing. If they are not dried properly, they may rust especially those not made up of stainless steel. Rusted blades also end up clogging the machine.
  • Don’t put large meat pieces down the feeding tube. Always cut them into smaller chunks.
  • Prefer to grind cold meat as the meat at room temperature can also clog your running grinder.

 III.            Is it better to grind meat frozen?

Keeping meat in the freezer for about 30 minutes or unless it gets firm is a good step before grinding. Because firm meat is easy and less messy to grind. Cut meat in small pieces and place them separately on a cookie sheet. Don’t forget to line the tray with parchment paper.

Make sure that you don’t keep the meat in the freezer for so long that it freezes. Because frozen meat is not suitable for grinding but firm meat is the most suitable option.

  IV.            Can you grind chicken in a meat grinder?

Yes! You can grind chicken in a meat grinder. A food processor also works best in this regard.

     V.            Can you eat 2-year-old frozen meat?

Meat stored constantly at 0 degrees F is safe to consume for an endless period. But you may not like the resulting flavor. Therefore, it’s recommended to consume uncooked steaks, roasts, and chops after a year of being frozen. Besides, don’t put uncooked ground meat in the freezer for more than 4 months to enjoy flavorful results.  However, if the temperature fluctuates due to thawing and refreezing, the meat will certainly develop mold and bacteria.

Conclusion:

Without grinding meat, you get bound to only a few recipes. That’s why the best meat grinder for deer is important to enjoy endless options. Hunt the deer, follow the tips and tricks and enjoy new cuisines every other day with your family.

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